Rosamund Grant

70 evocative and authentic recipes - the best of Africa's unique cuisine

Enticing fish, poultry and meat dishes include Fish and Okra Soup, Duck with Sherry and Pumpkin, Tanzanian Fish Curry, and Spiced Fried Lamb

Traditional specialities adapted for modern kitchens and contemporary tastes

All recipes shown in easy-to-follow stages to guarantee success

Helpful and informative cook's hints and tips throughout give a special insight into the culinary background of this fascinating land

Paperback
96 pages
ISBN: 9781844774180